Tagged: diabetes

Diabetes is a disease of insulin resistance (hyperinsulinemia) rather than of high blood sugar (hyperglycemia or blood glucose). As a result, a dietary pattern limiting sugar and starches helps many control an individual’s diabetes or even put in remission.

low carbohydrate nutrition references research

Low Carbohydrate Nutrition References curate research for 40+ metabolic conditions

We’re celebrating our Organizing Research team launching a big project with Metabolic Multipliers Sarah Rice & Nutrition Network Curated research by metabolic condition Can you name 40+ medical conditions with a metabolic component?  Would...