Diabetes is a disease of insulin resistance (hyperinsulinemia) rather than of high blood sugar (hyperglycemia or blood glucose). As a result, a dietary pattern limiting sugar and starches helps many control an individual’s diabetes or even put in remission.
by Cecile Seth · Published January 25, 2024 · Last modified March 25, 2024
We celebrate a practice-changing publication, Low-Carbohydrate and Ketogenic Dietary Patterns for Type 2 Diabetes Management, in Federal Practitioner for January, 2024. The Federal Practitioner’s wide-reach includes clinicians within the Department of Veterans Affairs, the Department...
by Adele Hite · Published July 6, 2021 · Last modified February 21, 2023
Best way to eat for metabolic health. Do I have to lose weight? Encouraging your clinician, deprescribing, research. Frequent blood sugar monitoring.
by Cecile Seth · Published April 5, 2021 · Last modified February 7, 2024
We’re celebrating our Organizing Research team launching a big project with Metabolic Multipliers Sarah Rice & Nutrition Network. References Resource – Therapeutic Carbohydrate Restriction Each curated by 40+ conditions with a metabolic component as...
by Cecile Seth · Published July 14, 2020 · Last modified March 23, 2024
U.S. Diabetes statistics | hardest hit ethnic groups | Education level | Ethnic group hi’s and low’s | High risk youth groups | Insightful Infographics In the National Diabetes Statistics Report 2020, the Center...
by Mani Malagón · Published May 9, 2020 · Last modified August 13, 2022
Metabolic health – normal versus insulin resistant muscles affect basal metabolism.
by Mani Malagón · Published April 20, 2020 · Last modified March 22, 2022
Pain relief, diabetes reversal, lowering inflammation and mental clarity were the directions of my ketogenic journey.
by Cecile Seth · Published March 12, 2020 · Last modified May 3, 2022
Raj Seth’s notes for his recent podcast on LowCarbMD with Doctors Brian Lenzkes and Jason Fung. Fat as a kid I had always been fat as far back as I can remember. I developed...
by Cecile Seth · Published July 23, 2019 · Last modified January 25, 2023
Major Risk Factors for Alzheimer’s Disease Studies show that major risk factors for Alzheimer’s include metabolic, lifestyle and genetic factors: Problems with brain glucose usage related to Alzheimer’s One significant alteration experienced by Alzheimer’s...
by Christie Barnett · Published July 1, 2019 · Last modified January 1, 2023
Who is Cecile Seth? Cecile Seth, alumna of Harvard Business School, got her graduate degree as a “… a license to have fun.” What is “fun” for Cecile? She tells us that creative projects...
by Christie Barnett · Published May 14, 2018 · Last modified December 27, 2022
Christie Barnett’s keto journey: Sitting in a nursing home with my dying mother is where it all began for me, Christie Barnett. There she was, a 71-year-old formerly dignified college instructor, stuck in a...
